First, we fold our famous waffle cones into a taco shell instead of rolling them. We line the interior of the shell with dark chocolate to protect it from the moisture in the ice cream filling. These tacos are filled with vegan vanilla ice cream and roasted apple chunks. The tacos are finished with a dip in more dark chocolate, toffee bits, and a dust of cinnamon
allergens: taro, oat, sunflower seed, flaxseed, cornstarch, chocolate, coconut, chocolate, made without gluten!