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caramel custard with brown sugar roasted peaches

A favourite from all the way back to 2018! We make a rich custard style caramel ice cream and fold in brown sugar roasted peaches from Warner's Farm. At Moo Shu, we like to caramelize deeper than most for a pleasant burnt sugar flavour on the finish.

allergens: dairy, egg, stone fruit

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caramel custard with brown sugar roasted peaches