Collections: Local Producers, Purebread Bakery

Purebread: Classic Sourdough

This exquisitely flavoured light sourdough loaf is created by leavening a blend of organic wheat and rye flours with our wheat sourdough culture. The addition of sea salt and water - coupled with a long fermentation - delivers a delicately tangy bread.

Organic wheat flour, organic whole-rye flour, sourdough culture, sea salt

Saturday pick-ups only! Order by Thursday 3pm.