This exquisitely flavoured light sourdough loaf is created by leavening a blend of organic wheat and rye flours with our wheat sourdough culture. The addition of sea salt and water - coupled with a long fermentation - delivers a delicately tangy bread.
Organic wheat flour, organic whole-rye flour, sourdough culture, sea salt
Saturday pick-ups only! Order by Thursday 3pm for guarantee availability.
This variant is currently sold out