Classic Sourdough


This exquisitely flavoured light sourdough loaf is created by leavening a blend of organic wheat and rye flours with our wheat sourdough culture. The addition of sea salt and water - coupled with a long fermentation - delivers a delicately tangy bread.

Organic wheat flour, organic whole-rye flour, sourdough culture, sea salt

Saturday pick-ups only! Order by Thursday 3pm for guarantee availability.

This variant is currently sold out

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