Collections: Ice Cream Products

Pint: Ginger & Blackberry

This ice cream is based on an old-school Cantonese dessert called 姜汁撞奶 (ginger milk curd), and is made with fresh pressed ginger juice. We pair this fresh and zingy ice cream with a swirl of something locally grown, combining Cantonese traditions with our farm-to-cone ethos.

Our swirl right now is a blackberry jam made with blackberries from Warners Farm.

allergens: dairy

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