*Pork Dumplings: Garlic Confit & Wood Ear Mushroom
Thirty frozen dumplings made by our crew. These are the original dumplings we first served at Moo Shu! We use pork from pigs raised on a local regenerative farm (Arc Acres). This dumpling pairs homemade garlic confit, wood ear mushroom, and cabbage with the naturally sweet flavour of pasture-raised pork.
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, or access the instructions online via this link
.major allergens: soy, wheat gluten, sesame, cornstarch, pork, garlic