Rustic Sourdough


Organic stoneground whole-wheat flour - with a little bran sifted out for a lighter texture - is leavened with our wheat sourdough culture. Sea salt and water are added to make a simple but delicious and beautifully textured rustic loaf.

Organic whole-wheat flour, sourdough culture, sea salt

Saturday pick-ups only! Order by Thursday 3pm for guarantee availability.

This variant is currently sold out

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