*Vegan Dumplings: 5-Spice & Pickled Shiitake
Thirty frozen dumplings made by our crew. We are so excited to share our newest recipe with you! Vegetarian and vegan friends, no more loose vegetables in a pocket. These dumplings are super hearty! We make our own meat-like seitan and tofu filling with homemade shiitake mushroom pickles, nappa cabbage, and tons of sweet aromatics. Lots of Chinese dishes incorporate pickles to stimulate appetite and add complexity. The pickled shiitake mushroom add bursts of brightness to the sweet and warm 5-spice marinade. It's a tad reminiscent of Cantonese BBQ (char siu, roast duck etc...) but not exactly that flavour.
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, or access the instructions online via this link
.major allergens: soy, wheat gluten, sesame, cornstarch