We've been buying sourdough loaves from Andy at the Farmers Market every Sunday for years. We are so excited to be able to host Purebread on Saturdays while the market is closed. How else would we have gotten our fix? Please order by Thursday 3pm to guarantee availability for Saturday pick-up!
"Purebread is bread at its most elemental. The very best organic flour – wheat, rye, spelt and barley, sourced primarily from Eastern Ontario and Quebec – is mixed with sea salt and water, and naturally leavened with wild yeast. Our loaves have no artificial ingredients or additives, giving our bread the most delicious natural taste." - Purebread baker Andy Lofthouse
Want to learn more? Visit http://www.purebreadbakery.com/about