*Vegan Dumplings: Cabbage & Shiitake

Thirty frozen dumplings made by our crew. We are so excited to share our newest recipe with you! Vegetarian and vegan friends, no more loose vegetables in a pocket. These dumplings are super hearty! We make our own meat-like seitan and tofu filling with a classic mix of juicy refreshing nappa cabbage and earthy shiitake mushrooms. It's our vegan adaptation on the ultra-classic pork & cabbage dumpling. Since it's relatively mild in flavour, it pairs well with any dipping sauces.

Add paper cooking instructions to your order here, or access the instructions online via this link.

major allergens: soy, wheat gluten, sesame, cornstarch

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